Address:
W226 N767 Eastmound Dr, Unit B-2
Waukesha, WI 53186
Phone: 262-513-9237 | Toll-Free: 800-846-6153
E-mail: sales@bakersqualitypizzacrusts.com
GARLIC SPREAD
Baker’s Quality Pizza Crusts® produces a Garlic Spread that can be used in a variety of applications. The most frequent use is for making garlic bread but it is also popular for brushing on bread sticks and on the edge of pizza crusts to give them additional flavor and a golden brown color when baked. It can also be used in other cooking applications.
SHELF LIFE
Refrigerated – 90 days
(Do not freeze.
Will separate if not kept under refrigeration.)
| Unit Size |
Code # | Case
Count |
Unit Wt. |
| 2.25 Gal. | 42002 | 2/2.25gal. | 17#13oz |
| 1.00 Gal. | 41004 | 4/1gal. | 8#3oz |
NUTRITIONAL INFORMATION
| GARLIC SPREAD | |
| NUTRIENT | UNIT |
| Calories | 695.41 kcal |
| Calories From Fat | 685.07 kcal |
| Total Fat | 76.12 g |
| Saturated Fat | 13.32 g |
| Trans Fat | 1.9 g |
| Polyunsaturated Fat | 31.28 g |
| Monounsaturated Fat | 29.62 g |
| Stearic Acid | 0 g |
| Cholesterol | 0 mg |
| Sodium | 1231.4 mg |
| Total Carbohydrate | 2.69 g |
| Dietary Fiber | 0.65 g |
| Insoluble Fiber | 0 g |
| Sugars | 0 g |
| Other Carbohydrates | 0 g |
| Protein | 0.55 g |
| Vitamin A | 3425.41 IU |
| Vitamin C | 0.07 mg |
| Vitamin E | 0 IU |
| Vitamin B6 | 0 mg |
| Vitamin K | 0 mcg |
| Calcium | 4.63 mg |
| Chloride | 0 mg |
| Copper | 0 mg |
| Iron | 0.22 mg |
| Thiamin | 0.01 mg |
| Riboflavin | 0.01 mg |
| Niacin | 0.04 mg |
| Pantothenic Acid | 0 mg |
| Phosphorus | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Folate | 0.07 mcg |
| Moisture | 17.35 g |
| Ash | 3.29 g |
| Potassium | 49.29 mg |
| Selenium | 0 mcg |