Baker’s Quality Pizza Crusts® now offers wheat crusts. This healthier version of our Fresh Sheeted and Par-Baked crusts combines whole wheat and regular pizza flour for good flavor and performance. Try these crusts with one of our lower calorie recipes for a truly taste-satisfying yet healthy meal.
FRESH (SHEETED) WHEAT CRUSTS
Baker’s Quality Pizza Crusts® Fresh Wheat Crust is most like a traditional thin pizzeria crust. It is yeast leavened and has a distinctive flavor. Proofing is required to fully develop the flavor and achieve the crisp airy texture that makes this crust so desirable. If you want a high quality wheat crust without the mess and expense of making your own, this is the one to use. Like our regular sheeted crust, this dough can also be used to make bread sticks, calzones and Stromboli. Click here to learn more.
PAR-BAKED WHEAT PIZZA CRUSTS
Baker’s Quality Pizza Crusts® Par-Baked Wheat Crusts are docked and ready to sauce and top. Like the fresh sheeted wheat crusts, they are yeast leavened and just as flavorful. This is a distinctive thin, crispy style crust when cooked that is fully proofed for full flavor and allows for easy handling and immediate service. Click here to learn more.