Ingredients:
1 12" Bakers Quality Pizza Crusts® Par-Baked Pizza Crust
1/2 cup Olive Oil
6 oz. Mozzarella Cheese
1- 2 cups Drained Whole Plum Tomatoes, chopped
1 TBL Minced Fresh Oregano or 1 tsp. Dried Oregano
1/4 cup Grated Parmesan Cheese
1/8 cup Shredded Fresh Basil
Method:
Brush crust with olive oil, then evenly cover with the mozzarella cheese. Cover the cheese with the tomatoes, then sprinkle with the oregano and parmesan cheese. Drizzle evenly with olive oil. After baking, top with shredded basil. |
