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Prosciutto and Fontina with Marinated Olives Pizza
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Ingredients:
1 12" Bakers Quality Pizza Crusts® Par-Baked Pizza Crust
4 oz. Fontina Cheese
3 oz. Mozzarella Cheese
4 oz. Prosciutto, Thinly Sliced
15 Marinated Olives

Method:
Sprinkle the Fontina cheese on the crust and top with the sliced prosciutto.  Then cover the prosciutto with the mozzarella, dot with olives, and season with Bakers Quality Pizza Crusts® Pizza & Stromboli Seasoning.