Ingredients:
1 12” Bakers Quality Pizza Crusts® Fresh Frozen or Self-Rising Crust
1/4 cup Dijon-style Mustard
1/4 cup Heavy Cream
1 cup Sauerkraut
3 oz. Sliced Dill Pickles
5 oz. Corned Beef Thinly Sliced
7 oz. Shredded Swiss Cheese
Method:
Stir together the mustard and cream and spread over the crust. Distribute the sauerkraut evenly over the sauce and scatter the pickles on top. Sprinkle ½ of the cheese evenly over the pizza. Drape the corned beef over the other ingredients then distribute the remaining cheese over the top of the pizza. |
