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Smoked Beef, Sun-Dried Tomatoes, and Pecorino with Pepper
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Ingredients:
1 12” Bakers Quality Pizza Crusts® Par-Baked Pizza Crust
1/2 cup Pesto
4 oz. Pecorino Cheese with Black Peppercorns
15 Sun Dried Tomato Pieces
1/4 lb. Cured Smoked Beef Thinly Sliced
6 oz. Mozzarella Cheese

Method:
Spread pesto sauce over the crust.  Sprinkle the grated pecorino cheese over the sauce.  Arrange the sun-dried tomato pieces on top of the cheese.  Then cover these toppings with the sliced beef.  Top pizza with shredded mozzarella. Season with Bakers Quality Pizza Crusts® Pizza & Stromboli Seasoning.